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Issue Home May 10, 2017 Site Home
EVENTS, PROGRAMS, HAPPENINGS, SEMINARS:
Happenings
Senior Menu

Happenings

MAY 13

NORTH AMERICAN MIGRATION COUNT: Saturday, May 13 at 7am at Salt Springs Park. Evan Mann will lead a birding walk to record as many species for the annual spring migration count as we can see or hear. Free

SPRING DINNERS: Saturday, May 13 at the South Creek Lions Club, Route 14, Gillett. Enjoy roast beef and turkey dinners of “real” mashed potatoes, vegetables, baked beans and home baked bread.

Roast Pork Dinner: Saturday, May 13 at Christ Episcopal Church, Corner of Delaware and Dundaff Street, Forest City Pa. Take Out, 3:30PM to 4:30PM. Family Style Dinner, 5:00PM to 7:00PM. For advanced tickets, call 570-785-3425 and leave a message.

MAY 14

ANNUAL MOTHERS DAY BBQ: Sunday, May 14 from 11:00AM – 12:00PM at the Thompson Hose Co. Includes ½ chicken, baked potatoe, baked beans, roll, dessert and drinks. Take-outs available. Pre order 570-442-1107 or 570-442-1208.

CHICKEN BBQ DINNER: Sunday May 14 12:00PM at 386 Main St, Great Bend Pa. Includes ½ chicken, macaroni salad, baked beans, roll, butter and dessert. Pre-orders can be made at the post or by calling 570-879-4420. Payment is due at time of order.

MOTHERS DAY CHICKEN BBQ: Sunday May 14 from 11AM to 2PM at the East Ararat United Methodist Church. Any Questions or would like to pre-order you may call Jackie Burrows at 1-570-766-5322 or January Roney at 1-570-727-2051.

MAY 15

THOMPSON CEMETERY MEETING: Monday, May 15 at 7:00PM at the home of Jeanette Saulo, 296 Main Street, Thompson, PA, the Thompson Cemetery Association will be holding their annual meeting. If you are a lot owner, family of someone buried there or are interested in the cemetery, you are invited to attend. If you have any questions, please call 570-727-2179.

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Senior Center Menu, May 15-19

MONDAY: Pepper steak with gravy, glazed carrots, steamed brown rice, pineapple dream.

TUESDAY: BBQ chicken sandwich, broccoli cheese soup, seasoned potato wedges, whole wheat sandwich roll, tropical fruit.

WEDNESDAY: Roast turkey, sweet potatoes, peas and pearl onions, biscuit, strawberries and whipped topping.

THURSDAY: Pork chop, roasted red potato, cauliflower and peas, whole wheat dinner roll, orange.

FRIDAY: Meatloaf, green beans, mashed potatoes, whole wheat dinner roll, baked cinnamon apples.

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Last modified: 05/08/2017