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Issue Home April 29, 2015 Site Home
EVENTS, PROGRAMS, HAPPENINGS, SEMINARS:
Happenings
Senior Menu

Happenings

May 2

CEMETARY CLEANUP: Sat., May 2, 9:00 AM, Lakeview Cemetary Cleanup, Jackson Twp.

FULL MOON HIKE: Sat., May 2, 8:00 PM, Full Moon Hike, Salt Springs Park.

BENEFIT: Sat., May 2, 4:00 – 9:00 PM, Fight For Dylan 2015, Pasta Benefit Dinner, Live Music, Northern Wayne Fire Hall, Lakewood.

PITCH/HIT & RUN: Sat., May 2, South Gibson Athletic Assoc. is hosting a free Major League Baseball Pitch, Hit & Run Competition for area youth, 5:00 PM, Clifford Community Park Complex, for more info call 570-280-6263.

May 3

ROADSIDE CLEANUP: Sun., May 3, 9:00 AM, Annual Roadside Cleanup in the Park, Salt Springs Park.

BREAKFAST: Sun., May 3, Sunday Breakfast, American Legion Post 86, Susquehanna, 8:00 – 11:00 AM. Eat in or take out.

BBQ: Sun., May 3, 11:00 – 1:00 PM, Union Dale Volunteer Fire Company Chicken BBQ, Drive Thru and Take outs only.

May 6

MEETING: Wed., May 6, Lake Lorain Couple’s Golf League Organizational Meeting at the clubhouse, 7:00 PM.

May 8-10

PLAY: Fri., May 8 – Sun., May 10; St. Martin’s Players present “Around the World in 80 Songs”, St. Paul’s Parish Hall, Starrucca, 7:00 PM, Call 570-442-1084.

May 9

DINNER: Sat., May 9, Spaghetti/Meatball Dinner, Knights of Columbus Hall, Kilrow St., Great Bend, 4:00 – 7:00 PM.

PARTY:  Sat., May 9, Spring Fling Party, American Legion Post 86, Susquehanna, Music by The Look. For more info call 570-853-3542.

BBQ: Sat., May 9, Chicken BBQ, East Ararat UM Church, 11:00 - 2:00 PM.

May 10

BBQ: Sun., May 10, 11:00 – 1:00 PM, Mother’s Day Chicken BBQ, Thompson Hose Co., Preorder and Take out only. Call 570-442-1107 or 570-442-1208.

May 13

MEETING: Wed., May 13, 4:00 PM, Garden Club of Montrose is Celebrating Spring,273 Maple Street, Montrose, For more info call 570-278-3184 or 570-465-9080.

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Senior Center Menu, May 4 – 8

Mon., May 4: lemon pepper fish, parslied potatoes, strawberry spinach salad, melba toast, lemon almond rice pudding.

Tues., May 5: turkey salad sandwich, beet salad, asparagus soup, ww pita, grapes & apricots.

Wed., May 6: roast beef, mashed potatoes, brussel sprouts, ww bread, berry cup.

Thur., May 7: baked ham, cabbage & noodles, broccoli augratin, fresh fruit salad.

Fri., May 8: chicken verona, herbed potatoes, italian vegetable medley, ww roll, chocolate coconut pudding.

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Last modified: 04/27/2015