WEDNESDAY 1st: Meatloaf (Lent Option Fish Almondine), greeen beans, roasted red potatoes, wheat roll, cherry gelatin.

THURSDAY: Chicken Marsala (Lent Option Tomato Basil Fish), green beans, roasted red potatoes, chocolate chip cookie.

FRIDAY: Stuffed shells, sauteed spinach, ambrosia.

MONDAY 6th: Roasted pork, mashed potatoes, sauerkraut, wheat dinner roll, mixed berries with whipped topping or applesauce.

TUESDAY: Chicken caesar salad, minestrone soup, wheat dinner roll, rice krispie treat.

WEDNESDAY: Open faced hot turkey sandwich, parsley mashed potatoes, corn chowder, wheat bread, sliced apples.

THURSDAY: Swiss steak, pears and pearl onions, whole wheat noodles, pineapple with whipped topping.

FRIDAY: Vegetable lasagna, italian vegetable blend, 1 package crackers, orange.

The Mountain View Garden Club will meet on Tuesday, March 21, at 7 pm at the Clifford Fire Hall.  This month’s program will be a presentation on trimming and pruning ornamental trees by Master Gardener Jim Kessler.  Jim is a retired district forester.

Plans are in the works for this year’s Plant Exchange.  We are joining forces with the Rail Trail Council and hosting “Art in Bloom on the Trail” on June 24 at the Rail Trail and Susquehanna Studio property in Union Dale. We will still have perennials from area gardens for sale or you will be able to exchange two perennials from your garden for two of like size or value.   In addition to local artisans, craftsmen and businesses selling their wares, there will be events on the trail, a chicken bar-b-q and other foods.

Each year the Mountain View Garden Club provides scholarships to graduating seniors from both Mountain View and Forest City High Schools.  Applications will be available from the guidance departments at both schools.

For more information regarding the garden club, contact the membership chair, Louise Guszick at lmguszick@aol.com or 570-222-2233.