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STORY TIME sessions begin, Wednesday, September 24, 10:30 a.m. at the Susquehanna Branch Library. Pre-registration required.
SPAGHETTI DINNER, Wednesday, September 24, 5 – 7 p.m. at the Kirkwood Elks Lodge.
CARD CRAFTING classes, beginning Thursday, September 25, 10:00 a.m. at the Susquehanna Branch Library. Pre-registration required.
PIZZA NIGHT, Thursday, September 25, 5:30 – 9 p.m. at the Kirkwood Elks Lodge. Eat in or take out.
RAIL-TRAIL monthly meeting, Thursday, September 25 at the Summerhouse Grill, Montrose. Dinner at 6 p.m., meeting at 7:15. Call 785-7245 for reservations or info.
LEAFY FALL SPLENDOR program, Friday, September 26, 4-5:30 p.m. at Salt Springs State Park. Geared for kids 7 – 10. Free. Pre-registration required, call 967-7275.
DINNER, roast beef or fish, Friday, September 26, 6 – 8 p.m. at the Kirkwood Elks Lodge.
CABBAGE ROLL DINNER, Saturday, September 27, 4:30 p.m. to 7:00 p.m. at the Dimock Community Church. Takeouts available.
BUFFET DINNER, Saturday, September 27, 4:30 p.m. to 6:00 p.m. at the Gibson United Methodist Church. Takeouts available.
ROAST BEEF SUPPER, Saturday, September 27, beginning at 5:00 p.m. at the Thompson United Methodist Church.
HARVEST DINNER & BAZAAR, Saturday, September 27, beginning at 4:30 p.m. at the First Universalist Church of Brooklyn.
E.L. ROSE CONSERVANCY presentation and potluck dinner, Saturday, September 27, 5:30 p.m. at the Wilkerson Barn, Brackney. Free, bring a dish to share. Call 278-1026 for info.
EMERGENCY PREPAREDNESS FAIR, Saturday, September 27, 11 a.m. to 3 p.m. at the LDS Restoration Site, Rte. 171, Oakland Twp. Food, exhibits, demonstrations. For info call (607) 655-1836.
BREAKFAST, Sunday, September 28, 8 – 11 a.m. at the Kirkwood Elks Lodge.
WING NIGHT, Tuesday, September 30, 5:30 – 9 p.m. at the Kirkwood Elks Lodge.
October 1 – 4
RUMMAGE SALE, Wednesday, October 1, Thursday, October 2, Friday, October 3, 9:30 a.m. to 4 p.m. and Saturday, October 4, 9:30 a.m. to noon (bag day) at the United Methodist Church, Susquehanna.
CHICKEN & BISCUITS, family style, Thursday, October 2, beginning at 5:00 p.m. at the VFW #6223, Great Bend. Takeouts available, call 879-4420.
PANCAKE & SAUSAGE BREAKFAST, Saturday, October 4, 7 a.m. to 11 a.m. at East Ararat United Methodist Church.
BOOK SALE, Saturday, October 4, 9:00 a.m. to 2:00 p.m. at the Soldiers’ Orphan School, Harford.
HARVEST SUPPER, Saturday, October 4, 3 p.m. to 7 p.m. at the South Gibson United Methodist Church. Takeouts available.
HARVEST FEST, Saturday, October 4, 8:30 a.m. to 4 p.m. at the Colonial Brick, Hallstead. Produce, pies, jams, baked goods, refreshments, kids’ games, rummage sale, entertainment, more. Sponsored by the Friends of Susquehanna County.
NATURE WALK: Trees of the Northeast, Sunday, October 5, 2:00 p.m. at the Florence Shelly Wetlands, Thompson, led by retired forester Hank Hartmann. Call 727-3362 or 879-4244 for info.
NORTH JACKSON CEMETERY ASSOCIATION annual meeting, Monday, October 6, 7:00 p.m. at the North Jackson United Methodist Church.
BUSINESS RESOURCE CLINIC, Wednesday, October 8, 2 p.m. at the County Office Building, Montrose. For small business owners, or those who want to start one. Free, pre-registration required, call MetroAction at 342-7711.
If you would like to make a reservation for a meal, please call your local center a day ahead (by 10:30 a.m.), or call the Senior Service office at 278-7664 or 800-634-3746.
Monday, September 22: roast pork with bread stuffing, home style gravy, sweet potatoes, green beans with mushrooms, raisin bread, autumn cupcake.
Tuesday, September 23: beef barbecue, whole wheat roll, Italian wedding soup, glazed carrots, macaroni salad, fresh fruit.
Wednesday, September 24: turkey burger, whole wheat roll, lyonnaise potatoes, green and yellow beans, apple pie.
Thursday, September 25: veal patty with sauce, tossed salad, pasta, Italian bread, assorted fruit.
Friday, September 26: tuna salad with lettuce and tomato, marinated tomato salad, green pea soup, whole wheat roll, pudding.
Senior Center Menu September 29 – October 3
Monday, September 29: bean and frank casserole, coleslaw, juice, roll, fresh fruit.
Tuesday, September 30: meatloaf with brown gravy, whipped potatoes, spinach, multi-grain bread, apple crisp.
Wednesday, October 1: veal scaloppini, pasta, broccoli, Italian bread, chilled pears.
Thursday, October 2: stuffed cabbage, mashed potatoes, cranberry juice, multi-grain roll, chilled pineapple.
Friday, October 3: fish Florentine, potatoes au gratin, stewed tomatoes, bread, apple pie.
The annual fall meeting of the Susquehanna County Farm Bureau will be held on October 3 at the Fairdale United Methodist Church at 7:30 p.m.
SCFB has been gathering suggestions from its members for policy resolutions on issues important to agriculture and rural living. Its Policy Development Committee will be presenting resolutions for discussion and voting during this annual meeting. Policies adopted by Farm Bureau guide its local, state and national governmental relations work during the next year.
The Susquehanna County Dairy Princess will be welcoming attendees. Michael Webb, Susquehanna County Conservation Officer will be guest speaker. We will be presenting a “Friend of Agriculture” award to Congressman Chris Carney. If he is available to attend, we will present this same award to Senator Robert Casey.
A chicken cordon bleu supper will be served. Reservation deadline is September 26. Call Barb Roszel at 278-2433, Kathie Shelly at 756-2429 or Donna Williams at 942-6348.
The Susquehanna County Farm Bureau is a voluntary organization that works to advance the interests of agriculture and rural communities.
Do you like to play scrabble and want to improve your game, or are you interested in learning how to play? Free, instructional scrabble will be offered at the Susquehanna Branch Library. Groups are forming now, call to reserve your spot, 853–4106.
I hope so!
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