MONDAY: Chicken Caesar salad, minestrone soup, vegetables in salad, wheat dinner roll, rice krispie treat.

TUESDAY: Open face hot turkey sandwich, parsley mashed potatoes, corn chowder, wheat bread, sliced apples.

WEDNESDAY: Swiss steak, peas and pearl onions, whole wheat noodles, pineapple with whipped topping.

THURSDAY: Vegetable lasagna, Italian vegetable blend, 1 package crackers, orange.

FRIDAY: Pork and peppers, broccoli and carrots, brown rice, crackers, brownie.

Country Cooks for Charity is well underway as a fundraiser for True Friends Animal Welfare Center.  The Rotary Club of Montrose is sponsoring the event which is being held at Ayres-Stone VFW in Montrose on Saturday, February 18.

Pictured at a committee meeting for the fundraiser is Deb Chidester, Club Treasurer, Dory Browning, Executive Director of True Friends, and Rotarians, Ray Wilmarth, and Larry Souder.

If you need information on how to register to be a cook please call 570-289-4226 or 570-278-2870.  But if you need tickets, all Montrose Rotarians can help you, along with the Lucky Dog Pet Spa, Joycie's, and From the Heart.  Come join for good food and a chance to select your favorite cook, or come and be one of the talented cooks.  You will be glad you did!