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Issue Home October 31, 2012 Site Home
EVENTS, PROGRAMS, HAPPENINGS, SEMINARS:
Happenings
Senior Menu

Happenings

November 2

DINNER: Fri., Nov. 2, Endless Mountains Children’s Choir is sponsoring a Spaghetti Dinner at South Gibson UM Church, 5:00-7:00 p.m., Takeouts available at 4:30 p.m. All are welcome.

November 3

MEETING: Sat., Nov. 3, Susq. Co. Historical Society and Free Library Association’s Meeting, 2:00 p.m., St. Paul’s Episcopal Church Hall.

November 4

GOSPEL MUSIC: Sun., Nov. 4, Terry Rockwell will be at Susquehanna UM Church at 6:00 p.m. Everyone is welcome!

DINNER: Sat., Nov. 3, Annual Harvest Dinner, UM Community Church, Great Bend, serving begins at 5:00 p.m., Take out available.

November 10

DINNER/BAZAAR: Sat., Nov. 10, Roast Beef Dinner & Bazaar, Susquehanna UM Church, Bazaar opens at 1:00 p.m., Dinner takeouts at 4:30 p.m. (with tickets), Serving 5:00 p.m., Tickets available now or at the door til sold out.

DINNER: Sat., Nov. 10, 4:00-6:30 p.m., First Presbyterian Church, Pine Street, Hallstead, Lasagna Dinner, Free to the community. Fore more infor call 879-8852.

November 11

SERVICE: Sun., Nov. 11, 7:00 p.m., UM Community Church Veteran’s Day Service, Please join us.

November 12 & 13

GIVE-A-WAY: Mon, Nov. 12 & Tues., Nov. 13, Annual Winter Coats Give-A-Away, Susquehanna American Legion Warner Post 154, Coat Give-A-Away at Christ Episcopal Church, 2:00 – 6:00 p.m.

November 16

MEETING: Fri., Nov. 16, Susquehanna County Forest Land Owners Annual Dinner Meeting, Harford Fire Hall, 7:00 p.m., Guest speaker – Jack Sorber. Reservations 570-756-2497.

November 17

BAZAAR: Sat., Nov. 17, Holiday Bazaar, VFW Auxiliary #6223, Great Bend, 9:00-3:00, For more info, call Willie at 570-879-4101.

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Senior Center Menu November 5 – 9

Mon., Nov. 5: baked macaroni & cheese w/ham, stewed tomatoes, green beans, ww bread, fruit.

Tues., Nov. 6: stuffed pepper, mashed potatoes, cream of mushroom soup, ww bread, grapes & apricots, crackers.

Wed., Nov. 7: crumb topped baked fish, broccoli/cauliflower gratin, wild rice, ww bread, peaches and cream.

Thurs., Nov. 8: honey glazed turkey, steamed green beans, butternut squash, ww dinner roll, pumpkin pudding parfait w/gingersnaps.

Fri., Nov. 9: roast beef, parsley boiled potatoes, peas & carrots, ww dinner roll, cranberry apple crisp, gravy.

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Last modified: 10/28/2012