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EVENTS, PROGRAMS, HAPPENINGS, SEMINARS:
Happenings
Senior Menu
Community Vespers At St. Paul’s Church

Happenings

January 8

CLIFFORD TWP. FIRE CO. Ladies Auxiliary Christmas party/meeting, Thursday, January 8, 7:30 p.m. at the fire hall. Covered dish. Installation of new officers. New members welcome.

January 8 – 10

ANGEL FOOD MINISTRY orders will be taken Thursday, January 8, 1:00 p.m. to 4 p.m., Friday, January 9, 6:30 p.m. to 8:30 p.m. and Saturday, January 10, 10:00 a.m. to noon at the Susquehanna United Methodist Church. Delivery will be Saturday, January 17, 8 a.m. to 10 a.m.

January 9

SPAGHETTI SUPPER, Friday, January 9, 4 p.m. to 7 p.m. at the Lawsville Grange Hall.

January 11

BREAKFAST BUFFET, Sunday, January 11, 8 a.m. to 1 p.m. at the VFW Post 6223, Great Bend. Sponsored by the Ladies Auxiliary. Proceeds benefit the Great Bend-Hallstead Volunteer Ambulance Fund.

January 14

FUN DAY, Wednesday, January 14, 2 to 4 p.m. at St. Mark’s Church, New Milford. Learn to paint with acrylics with Joyce Coons. Call 465-7483 for info on what supplies to bring.

January 17

GOOD NEWS LUNCH, Saturday, January 17, noon at St. Mark’s Church, New Milford. Free.

BINGO, Saturday, January 17, 7:00 p.m. at the Blue Ridge Sportsmen’s Club.

January 18

PANCAKE BREAKFAST, Sunday, January 18, 7 a.m. to 11 a at the Blue Ridge Sportsmen’s Club.

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Senior Center Menu December 29 – January 2

Monday, December 29: meatloaf, baked potato s/c, red beets, rye bread, mixed fruit.

Tuesday, December 30: baked fish, oven-brown potatoes, salad, bread, applesauce.

Wednesday, December 31: roast pork, mashed potatoes, sauerkraut, ww roll, holiday cupcake.

Thursday, January 1: Closed, New Year’s Day.

Friday, January 2: Manhattan clam chowder, egg salad w/cheese, coleslaw, sandwich roll, fruited jello, oatmeal cookie.

Senior Center Menu January 12 – 16

Monday, January 12: knockwurst, sauerkraut, succotash, whole wheat bread, baked apple.

Tuesday, January 13: apricot nectar, chicken rosemary, noodles, peas & mushrooms, Italian bread, banana, chocolate pudding.

Wednesday, January 14: cranberry juice, beef roll ups, oven roasted potatoes, mixed vegetables, whole wheat bread, vanilla cookies.

Thursday, January 15: roast pork with stuffing, mashed potatoes, broccoli, whole wheat bread, cupcake.

Friday, January 16: orange juice, fish Florentine, rice, stewed tomatoes, rye bread, cake.

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Community Vespers At St. Paul’s Church

The monthly community vespers service will be held at Historic St. Paul’s Church, Montrose on Sunday, January 11 at 5:00 p.m. Reader will be Cornelia Page, a vocal quintet, Holy Name of Mary Schola will sing two anthems and Sarah Bertsch will be organist for the meditative service. A light meal will follow in the Parish House.

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