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CLIFFORD TWP. FIRE CO. Ladies Auxiliary Christmas party/meeting, Thursday, January 8, 7:30 p.m. at the fire hall. Covered dish. Installation of new officers. New members welcome.
January 8 – 10
ANGEL FOOD MINISTRY orders will be taken Thursday, January 8, 1:00 p.m. to 4 p.m., Friday, January 9, 6:30 p.m. to 8:30 p.m. and Saturday, January 10, 10:00 a.m. to noon at the Susquehanna United Methodist Church. Delivery will be Saturday, January 17, 8 a.m. to 10 a.m.
SPAGHETTI SUPPER, Friday, January 9, 4 p.m. to 7 p.m. at the Lawsville Grange Hall.
BREAKFAST BUFFET, Sunday, January 11, 8 a.m. to 1 p.m. at the VFW Post 6223, Great Bend. Sponsored by the Ladies Auxiliary. Proceeds benefit the Great Bend-Hallstead Volunteer Ambulance Fund.
FUN DAY, Wednesday, January 14, 2 to 4 p.m. at St. Mark’s Church, New Milford. Learn to paint with acrylics with Joyce Coons. Call 465-7483 for info on what supplies to bring.
GOOD NEWS LUNCH, Saturday, January 17, noon at St. Mark’s Church, New Milford. Free.
BINGO, Saturday, January 17, 7:00 p.m. at the Blue Ridge Sportsmen’s Club.
PANCAKE BREAKFAST, Sunday, January 18, 7 a.m. to 11 a at the Blue Ridge Sportsmen’s Club.
Monday, December 29: meatloaf, baked potato s/c, red beets, rye bread, mixed fruit.
Tuesday, December 30: baked fish, oven-brown potatoes, salad, bread, applesauce.
Wednesday, December 31: roast pork, mashed potatoes, sauerkraut, ww roll, holiday cupcake.
Thursday, January 1: Closed, New Year’s Day.
Friday, January 2: Manhattan clam chowder, egg salad w/cheese, coleslaw, sandwich roll, fruited jello, oatmeal cookie.
Senior Center Menu January 12 – 16
Monday, January 12: knockwurst, sauerkraut, succotash, whole wheat bread, baked apple.
Tuesday, January 13: apricot nectar, chicken rosemary, noodles, peas & mushrooms, Italian bread, banana, chocolate pudding.
Wednesday, January 14: cranberry juice, beef roll ups, oven roasted potatoes, mixed vegetables, whole wheat bread, vanilla cookies.
Thursday, January 15: roast pork with stuffing, mashed potatoes, broccoli, whole wheat bread, cupcake.
Friday, January 16: orange juice, fish Florentine, rice, stewed tomatoes, rye bread, cake.
The monthly community vespers service will be held at Historic St. Paul’s Church, Montrose on Sunday, January 11 at 5:00 p.m. Reader will be Cornelia Page, a vocal quintet, Holy Name of Mary Schola will sing two anthems and Sarah Bertsch will be organist for the meditative service. A light meal will follow in the Parish House.
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