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EVENTS, PROGRAMS, HAPPENINGS, SEMINARS: July 4 CHICKEN BARBECUE, Wednesday, July 4, 10:00 a.m. to 10:00 p.m. at the Thompson Hose Co. Parade, 11:30 a.m., games, food, bingo, lawn mower races 2 p.m., entertainment, fireworks at 10 p.m. July 5 PIZZA NIGHT, Thursday, July 5, 5:30 – 9 p.m. at the Binghamton Elks Lodge, Kirkwood. Eat in or take out. July 6 EUCHARISTIC ADORATION, Friday, July 6, following 12:10 p.m. Mass, concluding with Mass at 7 p.m. at Holy Name of Mary, Montrose. DINNER, stuffed peppers or fish, Friday, July 6, 6 – 8 p.m. at the Binghamton Elks Lodge, Kirkwood. July 7 PANCAKE SUPPER, Saturday, July 7, 5 p.m. to 7 p.m. at the Franklin Hill Community Building. All you can eat! Proceeds benefit the Relay for Life Team. SUMMER FESTIVAL, Saturday, July 7, 9 a.m. to 5 p.m. at the Orson United Methodist Church. Flea market, bake sale, games, food, more. PANCAKE & SAUSAGE BREAKFAST, Saturday, July 7, 7 a.m. to 11 a.m. at East Ararat United Methodist Church. All you can eat! CHILDREN’S FISHING DERBY, Saturday, July 7, at Page’s Lake. Registration begins at 9 a.m., fishing until 4 p.m. Food, prizes, fun. For info call 879-0919 or 465-3796. Sponsored by the Blue Ridge Sportsmen’s Club. July 8 CHICKEN BARBECUE, Sunday, July 8, noon until gone at the Green Gables, New Milford. Tickets available from New Milford Rotary Club members or at the door. BREAKFAST, Sunday, July 8, 8:00 a.m. to 11:00 a.m. at American Legion Post 357, Hallstead. Sponsored by the Ladies Auxiliary. DISCOVER THE D&H Rail–Trail bike ride, Sunday, July 8, 9 a.m. Meet at the Forest City trailhead. For info call 785-7245. July 9 CRAFTERS’ CORNER meeting, Monday, July 9, 6 p.m. at St. Paul’s, Montrose. For info call 278–0205. July 10 HILL COUNTRY ARTISTS meeting, Tuesday, July 10, 7 p.m. at the home of Maureen Van Nostrand. New members welcome. Call 278–4590 for info. WING NIGHT, Tuesday, July 10, 5:30 – 9 p.m. at the Binghamton Elks Lodge, Kirkwood. July 11 NATURAL GAS Exploration and Leases program, 7:00 p.m., Wednesday, July 11 at the Extension Office, Montrose. Call 278-1158 for info or to register (required). MT. VIEW GARDEN CLUB meeting, “All About Herbs,” Wednesday, July 11, 6 p.m. at the Lackawanna State Park. For meeting or carpool info call 222-3591 or 222-3377. GRANT WRITING program, Wednesday, July 11, 9 a.m. to 3:30 p.m. at the Penn State Worthington campus. Fee. For info or to register, call 278–1158. STEAK SANDWICH or clams, Wednesday, July 11, 5:30 – 8 p.m. at the Binghamton Elks Lodge, Kirkwood. July 12 PIZZA NIGHT, Thursday, July 12, 5:30 – 9 p.m. at the Binghamton Elks Lodge, Kirkwood. Eat in or take out. OPEN MIC COUNTRY, Thursday, July 12, 7 p.m. to close at the Binghamton Elks Lodge, Kirkwood. July 11 – 14 FIREMEN’S FIELD DAYS, Thursday, July 13, 6-9 p.m., Friday, July 13, and Saturday, July 4 at the Silver Lake Firemen’s Field. Food, entertainment, raffles, games, more. July 12 – 14 UNION DALE FIRE CO. Picnic, July 12 to 14. Entertainment, food, games, parade Friday at 7 p.m. July 13 DINNER, ham and scalloped potatoes or fish, Friday, July 13, 6 – 8 p.m. at the Binghamton Elks Lodge, Kirkwood. July 13 & 14 HOMETOWN DAYS, Friday, July 13 and Saturday, July 14 in Susquehanna Boro. Parade 6:30 Friday. Fishing derby Saturday, 10 a.m. Fireworks at dusk Saturday. Food, games, entertainment. July 14 ROAST PORK & DRESSING dinner, Saturday, July 14, 5 p.m. at Gibson Grange Hall. Call 756-2936 for info. LIBRARY FEST, Saturday, July 14, 9 a.m. to 3 p.m. at the Lake Como Community Hall. Flea market, bake sale, book sale, pig roast. For info call the N. Wayne Library, 798–2859. CHICKEN BARBECUE, Saturday, July 14, noon until gone at the Binghamton Elks Lodge, Kirkwood. July 15 POMONA GRANGE #7 picnic, Sunday, July 15, 1:00 p.m. at the Elk Lake School pavilion. Bring covered dish, table service, White Elephant auction items. EARTH TOTS – Tree Journeys program, Sunday, July 15, 3 p.m. at Salt Springs State Park. For kids 3-5, with adult. Fee. Registration required, call 967–7275. July 16 – 20 WEAVING For Adults program, July 16 – 20 at Salt Springs Park, 10 a.m. to noon each day. Learn to weave on rustic looms. Fee. Registration required, call 967–7275. July 17 WING NIGHT, Tuesday, July 17, 5:30 – 9 p.m. at the Binghamton Elks Lodge, Kirkwood. July 18 CHICKEN & BISCUITS, Wednesday, July 18, 5:30 – 8 p.m. at the Binghamton Elks Lodge, Kirkwood. July 19 PIZZA NIGHT, Thursday, July 19, 5:30 – 9 p.m. at the Binghamton Elks Lodge, Kirkwood. Eat in or take out. SUSQUEHANNA DEPOT AREA Historical Society meeting/picnic, Thursday, July 19, 5:30 p.m. at the Kaiser residence, Potter Hill Rd., Thompson. July 19 – 21 FIELD DAYS, July 19 – 21 at the Forest Lake Volunteer Fire Co. Chicken barbecue, rides, games, food, parade Friday at 7, entertainment, fireworks. July 20 SPAGHETTI SUPPER, Friday, July 20, 4 p.m. to 7 m at the Hallstead-Great Bend Rod & Gun Club. All you can eat! DINNER, pork and sauerkraut or fish, Friday, July 20, 6 – 8 p.m. at the Binghamton Elks Lodge, Kirkwood. CRUISE-IN, Friday, July 20, 5:30 – 8 p.m. at the United Methodist Community Church, Great Bend. Food, entertainment. For info call 879-2933 or 879-4506. July 21 YARD SALE & PIE SALE, Saturday, July 21, 8 a.m. to 2 p.m. at the Colonial Brick, Hallstead. Benefit of Gill Chapter No. 12, Order of the Eastern Star. GOOD NEWS LUNCH, Saturday, July 21, noon at St. Mark’s Church, New Milford. Free. SUMMER SAUNTER, Saturday, July 21, 6 – 8 p.m. at Salt Springs State Park. Join an easy-paced walk through some of the lesser known trails. July 22 EARTH TOTS – Furry Friends program, Sunday, July 22, 3 p.m. at Salt Springs State Park. For kids 3-5, with adult. Fee. Registration required, call 967–7275. BREAKFAST, Sunday, July 22, 8 – 11 a.m. at the Binghamton Elks Lodge, Kirkwood. July 22-27 CHRISTIAN WRITERS’ CONFERENCE, July 22 – 27 at the Montrose Bible Conference. For info call 278-1001. July 24 WING NIGHT, Tuesday, July 24, 5:30 – 9 p.m. at the Binghamton Elks Lodge, Kirkwood. July 26 & 27 AARP DRIVER SAFETY CLASS, July 27 and 27, 9 a.m. to 1 p.m. at the Odd Fellows Hall, Lake Como. For info or to register, call Irene Messinger, 798–2938.
Monday, July 2: glazed chicken, Normandy blend vegetables, white rice, honey wheat bread, mandarin oranges, chocolate chip granola bar. Tuesday, July 3: vegetable lasagna, cooked carrots, rye bread, fresh banana, cranberry juice. Wednesday, July 4: Centers closed; Independence Day. Thursday, July 5: shell pasta and meatballs, tossed salad, whole wheat bread, tropical fruit. Friday, July 6: lemon pepper cod, mixed vegetables, vegetable rice pilaf, honey wheat bread, Boston cream pie or sugar free chocolate pudding. Senior Center Menu July 9 – 13 Monday, July 9: roast beef, mashed potatoes and gravy, California blend vegetables, whole wheat bread, graham crackers, pineapple. Tuesday, July 10: Italian marinated chicken breast, peas and carrots, macaroni salad, rye bread, butterscotch pudding. Wednesday, July 11: goulash, tossed salad, broccoli, whole wheat bread, applesauce. Thursday July 12: seasoned pork chop, coleslaw, sweet potatoes, dinner roll, graham crackers, lemon meringue pie or angel food cake. Friday, July 13: chicken cacciatore rustica, Italian green beans, noodles, honey wheat bread, pears.
Browndale Fire Co. Sponsors Carnival The Browndale Fire Company invites the public to its second annual carnival, July 17 through 21 at the Browndale Baseball Field, Route 247, 620 Marion Street, Browndale. Tuesday, July 17 will be a “wrist band” night, where children may ride all the rides for one price. On Wednesday, July 18, the fire company will host a parade. Anyone interested in participating in the parade should contact Ron Richards at 785-9540. Thursday, July 19 will be a second “wrist band” evening, and on Saturday, July 21, the Vandling and Browndale Fire Companies will host a car show, 3 p.m. until 7 p.m. The carnival rides will start each night at 6:30. The popular and successful Chinese auction, sponsored by the Ladies of the Browndale Fire Company will again feature donations from local area businesses. To donate, contact Browndale Fire Company member, Mel Sherry at 785-9256. Food vendors are welcome, contact President Doyle at 499-4908 for more information.
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