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FAMILY STYLE BREAKFAST, Saturday, January 6, 7 a.m. to 10 a.m. at the Springville United Methodist Church.
ROUND & SQUARE DANCE with Black Gold (“Sara”), Saturday, January 13, 7:30 p.m. at the LeRaysville Community Hall.
Senior Center Menu January 1 – 5
Monday, January 1: centers closed, New Year’s holiday.
Tuesday, January 2: sweet and sour chicken, long grain brown rice, cooked carrots, wheat bread, cranberry juice, butterscotch pudding.
Wednesday, January 3: pork barbecue, baked beans, cabbage salad, hamburger bun, graham crackers, fruit cocktail.
Thursday, January 4: chicken casserole, pineapple juice, green beans, three- bean salad, dinner roll, cherry pie/cherries.
Friday, January 5: macaroni and cheese, zucchini and tomatoes, honey wheat bread, peach halves.
Senior Center Menu January 8 – 12
Monday January 8: beef stew, biscuit, graham crackers with peanut butter, pineapple.
Tuesday, January 9: goulash, tossed salad, Italian green beans, seeded Italian bread, mandarin oranges.
Wednesday, January 10: breaded cod fish, brown rice, mixed vegetables, honey wheat bread, tropical fruit.
Thursday, January 11: stuffed cabbage roll, egg noodles, California blend vegetables, seeded rye bread, chocolate chip granola bar, fresh apple.
Friday, January 12: Italian marinated chicken breast, macaroni salad, baked beans, whole wheat bread, grape juice, vanilla pudding.
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